1, 16 oz package (3 1/2 cups) Classic Hearth
  Hawaiian Royal Sweet Bread Machine Mix
1 cup room temperature (75ºF-85ºF) water
1/4 cup butter or margarine
1/2 cup packed brown sugar
2 tablespoons maple syrup
1 tablespoon cinnamon

Prepare dough using Classic Hearth Hawaiian Royal Sweet Bread Machine Mix as directed. Transfer dough to generously floured surface. Chop into 1 to 3-inch portions. Place dough pieces into lightly greased 13x9x2-inch pan. In small saucepan, stir together butter or margarine, brown sugar, maple syrup and cinnamon over medium low heat until butter is melted. Pour brown sugar mixture over dough. Cover with a cloth and let rise in a warm, draft-free place 20-30 minutes or until double in size. Bake at 350ºF 25-35 minutes. Cool. Drizzle with powdered sugar glaze, if desired.
Makes 16 servings.